Artisan bakery in San Baronto (Lamporecchio, Pistoia, Tuscany).
Is characterised by the recovery of traditional recipes, by the continuous research of raw materials and by the wide selection of typical products created masterfully.
Behind the biscuits and cakes produced by Forno La Toscana there are all Tuscan tradition. In the bakery we recover the recipes of the typical sweets and also create new ones.
The scrupulous attention to the quality of raw materials and the passion for confectionery art are inexorably poured into their products, making them in all respects unique.
This is how the Cantucci, Ciambellini, Leotti, Cavalucci, the unsurpassed Panforte, the Medici and so many other excellent products are born.
The Tuscan cookies "Cavallucci" Cavallucci are typical tuscan sweets of irregular appearance, because they are hand-made entirely in handicraft. They are mainly composed of honey, sugar, flour, nuts, and strengthened with spices. They can be soaked in liqueur wines. Package: 300 g
Tuscan cookies "Croccantini" with blackberries heart This delicious little cookie has a short pastry base, a blackberries heart and a crisp surface of hazelnut meringue. Great at the end of the meal accompanied by the contrast of a good bitterness. Pack: 180 g.
Cantucci - Typical Tuscan cookies Among the bakery products of the Tuscan tradition can not miss the cantucci or cantuccini . These are handmade in the San Baronto Tuscan Fork Laboratory. They are biscuits characterized by the contrast of sweet almond-almond and accompany Vin Santo. Package: 250 g
Tuscan Panforte Cake Typical Tuscan dessert, is consumed especially during Christmas. The panforte is made with dried fruit, candied fruit, honey and spices. Here in packs of 250 g or 500 g.
Cocoa and hazelnuts cookies Biscuits produced with 30% cocoa and 25% of IGP Piedmont hazelnuts. In 180g pack.
The Ricciarelli: Marzipan Sweets Homemade sweets made with 63% marzipan . In 200 g or 400 g pack.
Shortbread cookies "Medicei" Shortbread biscuits with Sicilian almonds and sultanas. In 200 g pack.
Desert Roses Short pastry and sultanas cakes covered with crunchy corn flakes. Pack of 250 g.
Montalbano Bones Stuffed meringues made with egg whites and almonds. Pack of 150 g.
Zen cookie Digestive biscuits with ginger in a pack of 180 g.
Extra virgin olive oil biscuits Shortbreads made with Tuscan extra virgin olive oil IGP in a 200 g pack.
Homemade Panettone with raisins and candied fruit Classic handmade panettone with sultanas and candied fruit. Available in the following formats: 100 g, 500 g, 750 g, 1 KG, 1 KG with gift box, 3 KG . Seasonal product: October-January.