A rich selection of the most genuine Italian cordials, liquors and dessert wines. All the liqueurs here and handmade in Italy, following ancient italian recipes.
Most of these products are made starting from seasonal raw materials and the territory.
Homemade licorice liqueur Italian liqueur produced by the Opificio Nunquam in bottles of 0,5 l and 0,7 l, and miniature spirit 50 ml.
Italian liquor Aleatico Passito dell'Elba DOCG From the Aleatico native grape variety , this wine requires careful and prolonged tasting. Bottle 0,375 L
Limoncello Handmade Limoncello made with an infusion of peel and lemon juice. Bottle of 100 ml and 20 and 50 cl.
Italian liquor: "Vin Santo" Chianti DOC Vin Santo produced with withe wines Tuscan "Trebbiano" and Chianti "Malvasia", matures between 4 and 7 years. Here is the gift box version, in its elegant wooden case. This liqueur wine, typical of Tuscany, accompanies desserts and in particular dry cookies. Bottle: 0,375 l
Vin Santo Carmignano Doc - Reserve From Capezzana Farm one of the best Vinsanto produced in Italy. Bottle: 0,375 l
Digestive liqueur made with medicinal herbs Handmade natural amaro liqueur produced by the Jacobelli company on behalf of the Tuscan organic farm Le Macchie Alte and made with medicinal herbs. 0.5 L bottle.
Biadina: Lucca's liquor Traditional Italian liquor , Biadina Massagli is a bitter aromatic after dinner liquor, made with slow maceration herbs. This is a typical drink of the Lucca area in Tuscany. Bottle of 0.50 l. Attention : the original Biadina is produced exclusively by Massagli.
Olive tree old grappa Handmade production of grappa made with infusion of olive leaves. Bottles of 20 and 70 cl.
Orange liqueur Homemade liqueur made with an infusion of peel and orange juice. Bottles of 20 and 50 cl.
Liquorice Liqueur Handcrafted liqueur obtained with a natural licorice infusion. Bottles of 20 and 50 cl.
Italian Red Vermouth Handcrafted liqueur made with twenty different types of herbs (aromatic and officinal) and spices and citrus peels pounded in a mortar and macerated with neutral alcohol and white wine. Bottles 50 ml and 0.70 l.
Italian Vermouth at its origin Italian Vermouth, specifically white Vermouth of Prato, is handmade with Tuscan white wine, organic herbs and spices as ancient tradition requires. It can be served cold as aperitif, or as after dinner digestif. Bottle 50 ml and 0,70 l.