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Traditional Italian liqueurs and spirits
A rich selection of the most genuine Italian cordials, liquors and dessert wines. All the liqueurs here and handmade in Italy, following ancient italian recipes.
Most of these products are made starting from seasonal raw materials and the territory.
Liqueurs, spirits and sweet wines
There are 44 products.
Licorice liquor
Homemade licorice liqueur Italian liqueur produced by the Opificio Nunquam in bottles of 0,5 l and 0,7 l, and miniature spirit 50 ml.
Aleatico - Elba sweet...
Italian liquor Aleatico Passito dell'Elba DOCG From the Aleatico native grape variety , this wine requires careful and prolonged tasting. Bottle 0,375 L
Biadina Massagli:...
Biadina: Lucca's liquor Traditional Italian liquor , Biadina Massagli is a bitter aromatic after dinner liquor, made with slow maceration herbs. This is a typical drink of the Lucca area in Tuscany. Bottle of 0.50 l. Attention : the original Biadina is produced exclusively by Massagli.
China Massagli:...
Traditional Italian liquor: China China is a liqueur obtained from an infusion of officinal herbs and cortex of Chincona Officinalis . Great as digestive or aperitif. Bottle of 0.50 l.
Limoncello lemon liqueur
Limoncello Handmade Limoncello made with an infusion of peel and lemon juice. Bottle of 100 ml and 20 and 50 cl.
Vin Santo Chianti D.O.C.
Italian liquor: "Vin Santo" Chianti DOC Vin Santo produced with withe wines Tuscan "Trebbiano" and Chianti "Malvasia", matures between 4 and 7 years. Here is the gift box version, in its elegant wooden case. This liqueur wine, typical of Tuscany, accompanies desserts and in particular dry cookies. Bottle: 0,375 l
Vin Santo Carmignano Doc
Vin Santo Carmignano Doc - Reserve From Capezzana Farm one of the best Vinsanto produced in Italy. Bottle: 0,375 l
Natural Amaro
Digestive liqueur made with medicinal herbs Handmade natural amaro liqueur produced by the Jacobelli company on behalf of the Tuscan organic farm Le Macchie Alte and made with medicinal herbs. 0.5 L bottle.
White Prato Vermouth
Prato's vermouth: an ancient tradition The origin of the recipe of this white Vermouth is located in 1750. This Vermouth indeed is very versatile and can be served both as aperitif or as digestif after dinner. Bottle: 100 ml and 0,50 l.
Olive Tree Old Grappa
Olive tree old grappa Handmade production of grappa made with infusion of olive leaves. Bottles of 20 and 70 cl.
Orange Liqueur
Orange liqueur Homemade liqueur made with an infusion of peel and orange juice. Bottles of 20 and 50 cl.
Black - Liquorice Liqueur
Liquorice Liqueur Handcrafted liqueur obtained with a natural licorice infusion. Bottles of 20 and 50 cl.