A rich selection of the most genuine Italian cordials, liquors and dessert wines. All the liqueurs here and handmade in Italy, following ancient italian recipes.
Most of these products are made starting from seasonal raw materials and the territory.
Prato's vermouth: an ancient tradition The origin of the recipe of this white Vermouth is located in 1750. This Vermouth indeed is very versatile and can be served both as aperitif or as digestif after dinner. Bottle: 100 ml and 0,50 l.
Italian Vermouth at its origin Italian Vermouth, specifically white Vermouth of Prato, is handmade with Tuscan white wine, organic herbs and spices as ancient tradition requires. It can be served cold as aperitif, or as after dinner digestif. Bottle 50 ml and 0,70 l.
Italian liquor: "Vin Santo" Chianti DOC Vin Santo produced with withe wines Tuscan "Trebbiano" and Chianti "Malvasia", matures between 4 and 7 years. Here is the gift box version, in its elegant wooden case. This liqueur wine, typical of Tuscany, accompanies desserts and in particular dry cookies. Attention: wines and spirits may be subject to customs duties in your country.
Typical Tuscan liqueur wine made from with wine: "Vin Santo" Sant'Antimo Reserve Liqueur wine of the Tuscan tradition, it is produced with beans of "Trebbiano" and "Malvasia". It is consumed at the end of the meal accompanied by dry pastries and cookies. Attention: wines and spirits may be subject to customs duties in your country.
Sparkling wine Montalcino "Moscadello" The Montalcino Moscadello is a dessert white wine, sparkling, fresh and sweet, to serve between 7° and 8° C. It accompanies a dry pastry shop, the Tuscan cantucci and the Montecatini Cialde , but is also great with fruit and ice cream. Attention: wines and spirits may be subject to customs duties in your country.
Le Casalte - Montepulciano Vinsanto 2004 Vinsanto is a sweet white wine typical of Tuscan tradition. This Montepulciano Vinsanto is produced by Trebbiano , Grechetto and Malvasia grapes. It accompanies cantucci, dry biscuits and dry Tuscan pastries in general. Attention: wines and spirits may be subject to customs duties in your country.
Liquor coffee Made with the crus of Huehuetenango Guatemala Arabica Coffee (Slow Food Presidium) One of the best coffee liqueur drinks, it is a beloved Italian liquor after dinner. 0,7 l bottle and 50 ml miniature spirit.
Biadina: Lucca's liquor Traditional Italian liquor , Biadina Massagli is a bitter aromatic after dinner liquor, made with slow maceration herbs. This is a typical drink of the Lucca area in Tuscany. Bottle of 0.50 l. Attention : the original Biadina is produced exclusively by Massagli.