List of products by manufacturer Fattoria del Colle - Donatella Cinelli Colombini

Fattoria del Colle

Fattoria del Colle is one of the two cellars of Donatella Cinelli Colombini. It is located in Trequanda (Siena), in the Val d'Orcia in Tuscany.

Here are produced Chianti Superiore DOCG and Orcia DOC.

Fattoria del Colle - Chianti Superiore DOCG and Orcia DOC


Fattoria del Colle is located in the Val d'Orcia, in the province of Siena, in the production area of the Chianti and Orcia doc, one of the most beautiful landscape and enogastronomical areas of Tuscany.


The Fattoria del Colle cellar is located in the basement of a sixteenth century villa: here we have selected the red wines Chianti Superiore DOCG, Leone Rosso DOC, Orcia DOC, the white wine Sanchimento IGT and the Vinsanto Chianti DOC.

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10,90 €
Delivery time: 3-7 working days

Organic whit wine "Toscana" - Sanchimento Made from Traminer grapes, Sanchimento is a Tuscan organic white wine dry, fresh and soft. It accompanies delicious dishes of fish, meat, vegetables and cheese. Also referred to as an aperitif or to accompany the starters.

12,80 €
Delivery time: 3-7 working days

Tuscan red wine Leone Rosso Orcia DOC Tuscan red wine of Orcia denomination, the Leone Rosso is made with 60% Sangiovese and 40%  Merlot . Very versatile, this young wine can accompany any meal, especially salami, aged cheeses and soups.

38,90 €
Delivery time: 3-7 working days

Italian liquor: "Vin Santo" Chianti DOC Vin Santo produced with withe wines Tuscan "Trebbiano"  and Chianti "Malvasia", matures between 4 and 7 years. Here is the gift box version, in its elegant wooden case. This liqueur wine, typical of Tuscany, accompanies desserts and in particular dry cookies.

11,90 €
Delivery time: 3-7 working days

Chianti Superiore - Fattoria del Colle This Tuscan red wine is a "superior" Chianti, that is indicates quality of Chianti produced with adult grapes and low production vineyards: it is therefore a wine of excellence . Very versatile, Chianti Superiore accompanies first courses, a second of red and white meats.

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