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The most traditional Italian appetizers, ready to eat
Uncover the most traditional Italian appetizers, such as pate, spreads and mustards. All these traditional Italian dishes are made with the best ingredients and with a homemade manufacturing. This Italian food is basical for your Italian appetizers. Some of the mustards can accompany cheeses ...
The most traditional Italian appetizers, ready to eat
Uncover the most traditional Italian appetizers, such as pate, spreads and mustards. All these traditional Italian dishes are made with the best ingredients and with a homemade manufacturing. This Italian food is basical for your Italian appetizers. Some of the mustards can accompany cheeses or other meals.
Italian Appetizers
There are 29 products.Subcategories
Savoury Spreads And Pate
Savoury spreads and pate from Italy
Directly from the best Italian producers, spreads and pate to be used with roasted bread.
This gourmet food from Italy is all home-made. These Italian spreads and pate can be used for your quick appetizers. You can use spreads also to accompany cold meats, boiled meats, fish or cheese.
Not to be missed: the Tuscan Crostino, or chicken liver patè, typical of Tuscany made with chicken livers.
Gourmet Mustards
Italian gourmet mustards made with fruits or vegetables
Mostarda in Italy is usually prepared with fruit or vegetables, sugar and mustard essence. There are many varieties of Italian mustards, according to the Italian region in which it is produced.
These gastronomic mustards are perfect to accompany cold or boiled meats, venison and cheeses.
Hot pepper - Spreadable
Spreadable hot pepper Pate of hot pepper in olive oil. Suitable for sandwich, appetizer and as a seasoning for meat. Glass jar 212 ml.
Olives and Black...
Olives and black summer truffle patè Patè made with Italian nostraline olives and black summer truffle, in a jar glass of 80 g.
Parmigiano Reggiano...
Parmigiano Reggiano and spring white truffle sauce Sauce made with Parmigiano Reggiano Dop cheese and spring white truffle (Tuber albidum Pico), in a glass jar of 80 g.
Asparagus and White...
Asparagus and White Truffle Spread cream produced with 70% of green asparagus , 3% of spring white truffle and 0,5% of white truffle , in a glass jar of 80 g.
Truffle Paste
Black summer truffle sauce Sauce made with 79% champignons mushrooms and 3% black summer truffle, in 80 g glass jar.
Artichokes and White...
Artichokes and white truffles Spreadable cream made with artichoke hearts (60%), spring white truffle (3%) and white truffle (1%), in 80 g pack.
Tuscan Patè with Liver...
Chicken liver pate with black summer truffle Patè made with chicken livers and 2% of black summer truffle (Tuber aestivum Vitt.), in a pack of 180 g.
La Tartufina Sauce
The Tartufina Sauce based on mushrooms, black olives and black summer truffle, in glass jar of 80 g.
Ligurian Basil and...
Ligurian pesto with truffle Pesto made with basil D.O.P. from Liguria and spring white truffle , in a pack of 80 g.
Cacio e Pepe with...
Pecorino Romano, black pepper and bianchetto truffle sauce Sauce made with Pecorino Romano Dop cheese, black pepper and spring white truffle (Tuber albidum Pico), in a glass jar of 80 g.
Porcini and White...
White truffle and Porcini mushrooms sauce Sauce made with Porcini mushroom, spring white truffle and white truffle, in glass jar of 80 g.
Truffle Sauce
Champignons, olives and black summer truffle sauce Sauce made with 79% of champignons mushrooms , black olives and 1% black summer truffle (Tuber aestivum Vitt.). It contains no preservatives. Pack: 50 g or 80 g