Quickly organized a gourmet Italian dinner with our pre prepared traditional Italian dishes. Every sort of Italian traditional food, including vegan, vegetarian or meat Italian dishes.
Here you can find the best of the classic Italian dishes, rigorously selected among the very best.
Typical Tuscan: organic Acquacotta vegetables soup Acquacotta is a typical Tuscan dishes based on vegetables, especially onions and beetroot. Prepare by adding an entire egg while warming up. Pack 500 g.
Small guts veal with tomato sauce Delicious guts veal cook with garlic, rosemary and tomato. Pack: 440 g
Lampredotto Broth Typical Florence street food, here the lampredotto is cooked in a vegetable and tomato broth. 440 g or 900 g package .
Ribollita Ribollita is a typical dish of Tuscan cuisine: it is a soup of bread, vegetables and pulses prepared with slow cooking. 440 g package.
Peposo Typical Tuscan dish made with beef cheek cooked with a little tomato and a lot of pepper. 440 g package.
Mixed boiled meat Vegetable and tomato broth with tongue, cheek, paw beef and a pinch of hot pepper. In a pack of 440 g and 900 g.
Bull testicles Testicles of adult bovine prepared in tomato sauce. In a pack of 220 g.
Florence cuisine Typical product of Florence, the tripe is prepared with a long cooking in the tomato with celery, carrot, and onion. 440 g glass jar.
This Italian Tradition al Food is one of the most famous Who has ever come to Florence lknows that athe most famous and juicy sandwich is the Lampredotto Sandwich, a panini filled with cow stomach. This is a Tuscan ready meal, already cooked, with tomato sauce. You can eat it as main dish or as secondary dish. Pack: 440 g
Arista in virgin lard of Macchiaiola Maremmana ® Pack of Arista in virgin lard of Suino Nero Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy. Arista with lard about 500 g. This product is shipped on Monday or Tuesday.
Livers in virgin lard of Macchiaiola Maremmana ® Pack of livers in virgin lard of bòack pig Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy. Pack of 2 livers and lard about 500 g. This product is shipped on Monday or Tuesday.
Typical Tuscan dishes: black cabbage soup Typical Tuscan vegetable soup, where the high quality of the raw material contributes to making this dish, so-called "poor", a tasty and healthy dish. Pack 300 g.