Producers' cooperative in the Garfagnana area (Tuscany). Among the various proposals, merit special mention the production of IGP spelled, the "Neccio" flour (obtained from a particular drying of chestnuts) and the recovery and cultivation of buckwheat.
Garfagnana Coop has been collecting Garfagnana producers since 1996. Garfagnana is a very varied area of Tuscany, rich in woods, fields and hills.
The Cooperative producers do not use chemicals or treatments. The cultivation and production are carried out with biological methods controlled and certified by AIAB (Italian Association of Organic Agriculture). The product lines are varied and reflect the variety of the Garfagnana territory.
The jams are made only with fresh fruit coming from the plants of the associates or harvested in the woods in the spontaneous state. Then cane sugar is added. Finally, steaming, without added additives, guarantees the genuineness of the product.
From the grain, the cereals and the legumes, are obtained high quality stone-ground flour; Italian pasta, bronze wire-drawing after a slow drying; dried vegetables that preserve their flavor intact; handmade biscuits and cakes.
The products that distinguish this territory most are the spelt "Farro della Garfagnana IGP", the buckwheat and the ancient "Neccio" flour, obtained from chestnuts dried in small stone buildings arranged in the chestnut woods.
Pickled Shallots in wine vinegar Delicious pickled shallots in vinegar, suitable for accompanying meat, boiled or tasty appetizers. Glass jar 300 g.
Red pickled onions Red onions pickled in vinegar, excellent during aperitifs or as appetizers. 300 g glass jar.
Zucchini with olive oil Deliciously homemade zucchini in Italian olive oil. 250 g Pack.
Italian tagliatelle with Porcini mushrooms Delicious handmade tagliatelle made with wheat semolina and porcini mushrooms. They are homecrafted with bronze wire-drawing.
Italian tagliatelle with Cocoa Delicious handmade tagliatelle made with wheat semolina and cocoa. They are homecrafted with bronze wire-drawing.
Italian Nettle Tagliatelle Delicious nettle tagliatelle made with hard wheat semolina. They are homecrafted with bronze wire-drawing.
Olives in brine Tasty olives preserved in a brine of salt and water. Suitable as appetizers for appetizers or as accompaniment for seconds of meat. Pack 735 g.
Italian Raspberry Jam Raspberry handmade marmalade produced with cane sugar. Ideal for breakfasts and snacks. Pack: 340 g.
Homemade Chestnut Tagliatelle Tagliatelle bronze wire-drawing and handcrafted with chestnut flour.
Tuscan "crostino" pate of liver meat The liver meat pate is one of the classics of excellence in typical Tuscan cuisine. You eat it warm on roasted bread. Without added preservatives. 180 g pack.
Tuscan boar sauce Sauce made with boar meat. Great with maccheroni and tagliatelle .
Italian Gooseberry Jam Homemade jam made with gooseberry and brown sugar. 340 g pack.