Hazelnut cake
Hazelnut cake by Valentina This is a simple dessert of my invention. The taste is not ver...
 20/09/2018  (533)    (0)    (0)

The pig Suino Nero Macchiaiola Maremmana®
The pig Suino Nero Macchiaiola Maremmana ® The Macchiaiola Maremmana is among the mos...
 06/09/2018  (635)    (0)    (0)

Coffee break - Moka
Hot taste In the home of every Italian you can not miss a moka, a great coffee tradition.  ...
 30/05/2018  (421)    (0)    (0)

Carmignano Wine
One of the oldest wines in Italy In Capezzana, in the municipality of Carmignano, olives and v...
 23/05/2018  (535)    (0)    (0)

Chocolate and Apples Cake
Semi sweet cake I tried a recipe by Marco Bianchi, who always has interesting ideas: that of t...
 16/05/2018  (389)    (0)    (0)

Wild Boar Ragu with Herbs
Wild Boar Sauce The wild boar sauce is a recipe of the Tuscan tradition . These areas are ...
 23/04/2018  (435)    (0)    (0)

Montalcino "Moscadello" 2016
Sparkling wine Montalcino "Moscadello" We wanted to try this fabulous Moscadello, which meanw...
 11/04/2018  (454)    (0)    (0)

Quick recipe of cold beef tripe
A fast and versatile dish: the cold beef tripe Aperitif, appetizer or main course? If you are ...
 05/04/2018  (339)    (0)    (0)

Castagnaccio - Recipe with chestnut flour
Castagnaccio is a typical Tuscan sweet made with chestnut flour. The processing varies a lot d...
 23/10/2017  (347)    (0)    (0)

White Prato Vermouth
White Vermouth of Prato - Opificio Nunquam The authorship of Vermouth has always been a...
 20/09/2017  (303)    (0)    (0)

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