Vegetables lend themselves well to being stored in oil or vinegar, so as to be ready when necessary to accompany all our dishes.
Served as appetizers, aperitifs or side dishes, these pickles are a real treasure trove of taste and comfort.
Our pickles are preserved in extra virgin olive oil or olive oil, or in sunflower oil, depending on the type. All products are made with fresh ingredients and in artisan workshops.
Here you can find all the food that are conserved in a pickle with wine vinegar. This is a procedure to conserve the food, and with the vinegar the food acquires a salty or sour taste.
Pikles are perfect as starters or appetizers.