Our pickles are preserved in extra virgin olive oil or olive oil, or in sunflower oil, depending on the type. All products are made with fresh ingredients and in artisan workshops.
Zucchini with olive oil Deliciously homemade zucchini in Italian olive oil. 250 g Pack.
Olives in brine Tasty olives preserved in a brine of salt and water. Suitable as appetizers for appetizers or as accompaniment for seconds of meat. Pack 735 g.
Whole artichokes in oil Tasty whole Apulian artichokes preserved in sunflower oil, parsley, garlic and a little chili. Glass jar 314 ml (Net weight 290 g, drained 180 g).
Peppers with olive oil Deliciously homemade peppers in Italian olive oil. 250g pack.
Pizzaiola Mushrooms in oil Shiitake mushrooms (lentinus edodes) in oil with chilli and spices. Glass jar 580 ml (Net weight 550 g, loose 320 g).
Sundried tomatoes in oil with black summer truffle Italian dried tomatoes in extra virgin olive oil, with the addition of 4% black summer truffle (Tuber aestivum Vitt.). Net weight 170 g.
Mushrooms tris in oil Champignon mushroom (Agaricus bisporus), Chestnut mushroom (Agrocybe aegerita), Pleurotus mushroom (Pleurotus ostreatus) and Porcino mushroom (Boletus edulis) in oil. Glass jar 580 ml (Net weight 520 g).
Marinated eggplants sticks Egplants cut into fillets, marinated in oil, vinegar, peppers and spices. Glass jar 314 ml (Net weight 290 g).
Pickled garlic A typical product of Puglia, pickled garlic is more digestible. The marinade takes place in oil, vinegar and parsley. Glass jar 314 ml (Net weight 290 g).
Sundried tomatoes in oil Dried tomatoes in oil with capers and spices. Glass jar 314 ml (Net weight 290 g).
Apulian lampascioni in oil The lampascioni are wild onions typical of Puglia, here preserved in oil with peppers and spices. Glass jar 314 ml (Net weight 290 g, drained 180 g).
Green tomatoes pickled Deliciously homemade green tomatoes in Italian olive oil. 250 g pack.