Our pickles are preserved in extra virgin olive oil or olive oil, or in sunflower oil, depending on the type. All products are made with fresh ingredients and in artisan workshops.
Green tomatoes pickled Deliciously homemade green tomatoes in Italian olive oil. 250 g pack.
Olives in brine Tasty olives preserved in a brine of salt and water. Suitable as appetizers for appetizers or as accompaniment for seconds of meat. Pack 735 g.
Peppers with olive oil Deliciously homemade peppers in Italian olive oil. 250g pack.
Zucchini with olive oil Deliciously homemade zucchini in Italian olive oil. 250 g Pack.
Sundried tomatoes in oil with black summer truffle Italian dried tomatoes in extra virgin olive oil, with the addition of 4% black summer truffle (Tuber aestivum Vitt.). Net weight 170 g.
Arista in oil Arista cooked and packaged in glass jars in sunflower oil, which guarantees its best maintenance. Packaging: gross weight 500 g.
Whole artichokes in oil Tasty whole Apulian artichokes preserved in sunflower oil, parsley, garlic and a little chili. Glass jar 314 ml (Net weight 290 g, drained 180 g).
Apulian lampascioni in oil The lampascioni are wild onions typical of Puglia, here preserved in oil with peppers and spices. Glass jar 314 ml (Net weight 290 g, drained 180 g).
Pizzaiola Mushrooms in oil Shiitake mushrooms (lentinus edodes) in oil with chilli and spices. Glass jar 580 ml (Net weight 550 g, loose 320 g).
Mushrooms tris in oil Champignon mushroom (Agaricus bisporus), Chestnut mushroom (Agrocybe aegerita), Pleurotus mushroom (Pleurotus ostreatus) and Porcino mushroom (Boletus edulis) in oil. Glass jar 580 ml (Net weight 520 g).
Pickled garlic A typical product of Puglia, pickled garlic is more digestible. The marinade takes place in oil, vinegar and parsley. Glass jar 314 ml (Net weight 290 g).
Marinated eggplants sticks Egplants cut into fillets, marinated in oil, vinegar, peppers and spices. Glass jar 314 ml (Net weight 290 g).