La Svolta Farm is a family farmhouse waiting for organic certification.
Post on the hills of Florence, works with Sangiovese, Canaiolo and Trebbiano grapes.
Agricola La Svolta is a Italian family farm that produces organic farming and is awaiting bio certification.
Located on the hills near Florence, 175 meters above sea level, it occupies approximately 15 hectares of which 5 vines and produces Sangiovese, Canaiolo and Trebbiano grapes.
All stages of processing are carried out according to the principles of organic farming: fertilization is natural and agricultural practices are not invasive.
Agricola la Svolta produces Chianti DOCG wine and an IGT Tuscany.
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