Here you can find all the food that are conserved in a pickle with wine vinegar. This is a procedure to conserve the food, and with the vinegar the food acquires a salty or sour taste.
Pikles are perfect as starters or appetizers.
Red pickled onions Red onions pickled in vinegar, excellent during aperitifs or as appetizers. 300 g glass jar.
Pickled Shallots in wine vinegar Delicious pickled shallots in vinegar, suitable for accompanying meat, boiled or tasty appetizers. Glass jar 300 g.
Olives in brine Tasty olives preserved in a brine of salt and water. Suitable as appetizers for appetizers or as accompaniment for seconds of meat. Pack 735 g.
Gherkins in Vinegar Gherkins in white wine vinegar. Glass jar 580 ml (Net weight 550 g, drained 350 g).
Pickled garlic A typical product of Puglia, pickled garlic is more digestible. The marinade takes place in oil, vinegar and parsley. Glass jar 314 ml (Net weight 290 g).
Marinated eggplants sticks Egplants cut into fillets, marinated in oil, vinegar, peppers and spices. Glass jar 314 ml (Net weight 290 g).