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Italian quality cheeses
The processing of milk for the production of cheeses has very ancient origins. Over the centuries, the processing methods have been increasingly developed: today there are cheeses of excellence.
We have selected typical aged or semi-aged Italian cheeses, which we think being the most interesting, produced in a traditional...
Italian quality cheeses
The processing of milk for the production of cheeses has very ancient origins. Over the centuries, the processing methods have been increasingly developed: today there are cheeses of excellence.
We have selected typical aged or semi-aged Italian cheeses, which we think being the most interesting, produced in a traditional way and according to traditional techniques.
Cheeses
There are 2 products.
Semi-Aged Tuscan...
Tuscan pecorino semi-aged 3 months Pecorino cheese aged in pure virgin lard of Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy. Package: about 450 g or 1 Kg (handcut with a knife) vacuum pack. This product is shipped on Monday or Tuesday. For the whole cheese form (about 4 kg) ask us for availability at info@cibitradizionali.com .
Gran Riserva Aged...
Tuscan pecorino aged 6 months Gran Riserva Pecorino cheese aged in pure virgin lard of Macchiaiola Maremmana, a breed recovered recently from extinction. Package: about 450 g or 1 Kg (handcut with a knife) vacuum pack. This product is shipped on Monday or Tuesday. For the whole cheese form (about 4 kg) ask us for availability at info@cibitradizionali.com .