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In this category you can find creams, sauces, butter, salt truffle-based, made by Italian companies.
The truffle is a fungus that grows underground. The variety of truffles is defined according to the harvest period and their value depends on the greater or less availability. The truffle is very rare, is spontaneous and not cultiva...
In this category you can find creams, sauces, butter, salt truffle-based, made by Italian companies.
The truffle is a fungus that grows underground. The variety of truffles is defined according to the harvest period and their value depends on the greater or less availability. The truffle is very rare, is spontaneous and not cultivated and is collected in modest quantities only in some areas of Italy. The main edible varieties are the following:
Pecorino Romano, black pepper and bianchetto truffle sauce Sauce made with Pecorino Romano Dop cheese, black pepper and spring white truffle (Tuber albidum Pico), in a glass jar of 80 g.
Ligurian pesto with truffle Pesto made with basil D.O.P. from Liguria and spring white truffle , in a pack of 80 g.
Olives and black summer truffle patè Patè made with Italian nostraline olives and black summer truffle, in a jar glass of 80 g.
Mediterranean Bruschetta mushrooms and black truffle Seasoning for appetizers, bruschetta (grilled bread) and canapes made with Cardoncelli mushrooms and black summer truffle (Tuber Aestivum Vitt.). Jar glass of 80 g.
Red chicory and black truffle Sauce made with Treviso red chicory (65%) and summer black truffle (4.5%), in a glass jar of 75 g.
Cheese fondue and black truffle Fondue made with Fontina D.O.P. cheese, table cheeses and Italian black summer truffle (Tuber aestivum Vitt.) at 3%. Package 80 g.
The Tartufina Sauce based on mushrooms, black olives and black summer truffle, in glass jar of 80 g.
White truffle and Porcini mushrooms sauce Sauce made with Porcini mushroom, spring white truffle and white truffle, in glass jar of 80 g.
Truffle salt Salt flavored with Black Summer Truffle, in a 120 g package.
Sundried tomatoes in oil with black summer truffle Italian dried tomatoes in extra virgin olive oil, with the addition of 4% black summer truffle (Tuber aestivum Vitt.). Net weight 170 g.
Asparagus and black summer truffle cream Cream made with asparagus, black summer truffle and extra virgin olive oil. 80 g glass jar.
Bruschetta porcini mushrooms and black summer truffle Seasoning made with 65% of Champignons mushrooms (Agaricus bisporus), 10% of Porcini mushrooms (Boletus edulis) and 1% of Black summer truffle (Tuber aestivum Vitt.). In a pack of 80 g. It contains no preservatives.