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In this category you can find creams, sauces, butter, salt truffle-based, made by Italian companies.
The truffle is a fungus that grows underground. The variety of truffles is defined according to the harvest period and their value depends on the greater or less availability. The truffle is very rare, is spontaneous and not cultiva...
In this category you can find creams, sauces, butter, salt truffle-based, made by Italian companies.
The truffle is a fungus that grows underground. The variety of truffles is defined according to the harvest period and their value depends on the greater or less availability. The truffle is very rare, is spontaneous and not cultivated and is collected in modest quantities only in some areas of Italy. The main edible varieties are the following:
Olives and black summer truffle patè Patè made with Italian nostraline olives and black summer truffle, in a jar glass of 80 g.
Parmigiano Reggiano and spring white truffle sauce Sauce made with Parmigiano Reggiano Dop cheese and spring white truffle (Tuber albidum Pico), in a glass jar of 80 g.
Asparagus and White Truffle Spread cream produced with 70% of green asparagus , 3% of spring white truffle and 0,5% of white truffle , in a glass jar of 80 g.
Black summer truffle sauce Sauce made with 79% champignons mushrooms and 3% black summer truffle, in 80 g glass jar.
Artichokes and white truffles Spreadable cream made with artichoke hearts (60%), spring white truffle (3%) and white truffle (1%), in 80 g pack.
Chicken liver pate with black summer truffle Patè made with chicken livers and 2% of black summer truffle (Tuber aestivum Vitt.), in a pack of 180 g.
The Tartufina Sauce based on mushrooms, black olives and black summer truffle, in glass jar of 80 g.
Ligurian pesto with truffle Pesto made with basil D.O.P. from Liguria and spring white truffle , in a pack of 80 g.
Pecorino Romano, black pepper and bianchetto truffle sauce Sauce made with Pecorino Romano Dop cheese, black pepper and spring white truffle (Tuber albidum Pico), in a glass jar of 80 g.
White truffle and Porcini mushrooms sauce Sauce made with Porcini mushroom, spring white truffle and white truffle, in glass jar of 80 g.
Champignons, olives and black summer truffle sauce Sauce made with 79% of champignons mushrooms , black olives and 1% black summer truffle (Tuber aestivum Vitt.). It contains no preservatives. Pack: 50 g or 80 g
Patè with lard and spring white truffle Sauce made with 98% of lard and 1% of spring white truffle (Tuber albidum Pico), in a glass jar of 75 g.