Historic roasting of Florence, since 1898 produces coffee blends for mocha and espresso.
Caffè Manaresi since 1898 has always worked meticulously in the choices of the best coffee quality in the world, with particular attention to the roasting process. In the wake of tradition, roasting takes place in small quantities at a time, under the careful control of a human experience that machines can never replace.
Florentine Manaresi Gran Bar Oro: coffee beans Coffee beans 90% Arabica and 10% Robusta , soft and aromatic taste. Packs of 500 g and 1 Kg.
Tuscan coffee Manaresi for moka Blend roasted Arabica coffee by Manaresi. Vacuum packed ground coffee in 250 g.
Manaresi Super Bar coffee beans Italian toasted coffee beans, 60% Arabica and 40% Robusta blend. Pack of 500 g and 1 Kg.
Manaresi extra bar: coffee beans Roasted coffee bean for espresso machine and moka in 1 kg pack.