List of products by manufacturer La Bottega del Trippaio - Frama

Florentine Gastronomic Specialties

Production of gastronomic products and typical dishes of Tuscan cuisine, such as ribollita, pappa al pomodoro, peposo, trippa alla fiorentina and lampredotto.

The Bottega del Tripppaio - Frama srl

In 1985 the brothers Franco and Marco Falli set up and began the processing of bovine legs, bovine stomachs and other products such as tongues, nerves and cheeks.

Later they began the production of gastronomy products based on offal, such as Florentine tripe, cooked lampredotto and other typical Tuscan dishes, such as ribollita, pappa al pomodoro, stewed cheek and peposo.

The gastronomic preparations are packaged in glass jars and sterilized so that they can be stored at room temperature for long periods.

7,74 € Before 8,60 € -10%
Delivery time: 3-7 working days

Ribollita Ribollita is a typical dish of Tuscan cuisine: it is a soup of bread, vegetables and pulses prepared with slow cooking. 480 g  package.

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