List of products by manufacturer La Bottega del Trippaio - Frama

The Bottega del Tripppaio - Frama srl

In 1985 the brothers Franco and Marco Falli set up Fra.ma and began the processing of bovine legs, bovine stomachs and other products such as tongues, nerves and cheeks.

Later they began the production of gastronomy products based on offal, such as Florentine tripe, cooked lampredotto and other typical Tuscan dishes, such as ribollita, pappa al pomodoro, stewed cheek and peposo.

The gastronomic preparations are packaged in glass jars and sterilized so that they can be stored at room temperature for long periods.