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The Neccini are typical Tuscan biscuits prepared with wheat flour and 30% chestnut flour.
Package 250 g.
The Neccini are dry biscuits typical of Tuscany, made using a good portion of chestnut flour mixed with wheat flour and with the little honey addition.
They are excellent as a snack mid-afternoon, or to be presented at the after dinner with liqueurs.
Nutritional facts for 100 g of product
Energy 1355 KJ/ 324 kcal
Fats 9,67 g
Saturated fatty acids 1,86 g
Carbohydrates 56,51 g
Sugars 21,88 g
Proteins 6,55 g
Salt 0,28 g
|Place of production||Garfagnana - Lucca|
|Ingredients||Wheat flour, chestnut flour 30%, margarine, sugar, eggs, milk, yeast, honey, salt.|
|Allergen||Gluten, eggs and milk|
|Return policy||Yes - See section Returns and Refund|