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Typical Tuscan dessert, is consumed especially during Christmas. The panforte is made with dried fruit, candied fruit, honey and spices.
Here in packs of 250 g or 500 g.
Panforte is a typical dessert of the Tuscan Christmas tradition. It was born in the Siena, but now characterizes the production of all Tuscan areas.
The basic ingredients are dried fruit, candied fruit, honey and spices. This of the Forno La Toscana bakery is characterized by the craftsmanship and the high quality of the ingredients. The addition of chocolate which makes it a unique product with a strong and intense flavor.
Nutritional facts for 100 g of product
Energy 1822 KJ/ 434 kcal
Fats 17 g
Saturated fatty acids 1,4 g
Carbohydrates 61 g
Sugars 22 g
Proteins 7,1 g
Salt 0,01 g
|Brand||Forno La Toscana|
|Place of production||Lamporecchio - Pistoia|
|Ingredients||Candied fruit, Sicilian almonds, Piedmont IGP hazelnuts, acacia honey, sugar, wheat flour, water, spices, chocolate, salt, vanilla, powdered sugar, host.|
|Package||250 g, 500 g|
|Allergen||Gluten, fruits in shell, soy|
|Best before||250 g: 10/10/2020|
|Return policy||Yes - See section Returns and Refund|