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Pastry Dessert: the Leotti
Leotti La Toscana
New product
Cocoa and hazelnuts cookies
Biscuits produced with 30% cocoa and 25% of IGP Piedmont hazelnuts.
In 180g pack.
Leotti: cocoa and hazelnuts bicuits
The Leotti are biscuits that are born as a tribute to the processing of cocoa.
Combined with Piedmont IGP hazelnuts, they are an invitation to enjoyment: one thing leads to another!
They combine very well with liqueurs, especially rum.
Nutritional facts for 100 g of product
Energy 2506 KJ/ 603 kcal
Fats 42,7 g
Saturated fatty acids 14,1 g
Carbohydrates 44,4 g
Sugars 39,9 g
Proteins 8,2 g
Salt 0,153 g
| Region | Tuscany |
| Brand | Mati Biscotti e Dolci |
| Place of production | Lamporecchio - Pistoia |
| Ingredients | Wheat flour, 30% cocoa, 25% IGP Piedmont hazelnuts, eggs, butter, rum, icing sugar. |
| Package | 180 g |
| Allergen | Gluten, nuts, eggs, dairy products |
| Preservation | Ambient temperature |
| Return policy | Yes - See section Returns and Refund |
