Rose deserto La Toscana
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Short pastry and sultanas cakes covered with crunchy corn flakes.
Pack of 250 g.
These sweets are named after the yellow-ocher mineral formation of chalk crystals, which is formed under certain climatic conditions in desert areas.
They are made with a heart of sultanas and short pastry covered with corn flakes.
The desert roses can be served with either coffee or sweet dessert wines.
Nutritional facts for 100 g of product
Energy 1753 KJ/ 412 kcal
Fats 15,5 g
Saturated fatty acids 0,5 g
Carbohydrates 63 g
Sugars 18,7 g
Proteins 5,8 g
Salt 11,8 g
|Brand||Mati Biscotti e Dolci|
|Place of production||Lamporecchio - Pistoia|
|Ingredients||Wheat flour, butter, sugar, sultanas, eggs, leavening agent, cornflakes.|
|Allergen||Gluten, eggs and milk|
|Return policy||Yes - See section Returns and Refund|