Ossi Montalbano La Toscana
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Stuffed meringues made with egg whites and almonds.
Pack of 150 g.
The Montalbano bones, better known as bones of the dead, are dry biscuits made with egg whites and toasted almonds.
The dead bones are typical of different Italian regions, with variations in the realization. The origin of this dessert is uncertain, even if it is often associated with the month of November and the commemoration of the deceased.
Dessert sweets, to be served with sweet or fortified wines.
Nutritional facts for 100 g of product
Energy 1677 KJ/ 401 kcal
Fats 21 g
Saturated fatty acids 15,6 g
Carbohydrates 47 g
Sugars 41 g
Proteins 10,8 g
Salt 0,04 g
|Brand||Forno La Toscana|
|Place of production||Lamporecchio - Pistoia|
|Ingredients||Almonds 79%, powdered sugar, eggs, leavening agent, vanilla.|
|Allergen||Fruits in shell and eggs|
|Return policy||Yes - See section Returns and Refund|