Montalbano Bones

Ossi Montalbano La Toscana

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Montalbano Bones

Stuffed meringues made with egg whites and almonds.

Pack of 150 g.

6,80 €

Delivery time: 6-15 working days

Stuffed meringues

The Montalbano bones, better known as bones of the dead, are dry biscuits made with egg whites and toasted almonds.

The dead bones are typical of different Italian regions, with variations in the realization. The origin of this dessert is uncertain, even if it is often associated with the month of November and the commemoration of the deceased.

Dessert sweets, to be served with sweet or fortified wines.

Nutritional facts for 100 g of product

Energy 1677 KJ/ 401 kcal

Fats 21 g

Saturated fatty acids 15,6 g

Carbohydrates 47 g

Sugars 41 g

Proteins 10,8 g

Salt 0,04 g

RegionTuscany
BrandForno La Toscana
Place of productionLamporecchio - Pistoia
IngredientsAlmonds 79%, powdered sugar, eggs, leavening agent, vanilla.
Package150 g
AllergenFruits in shell and eggs
PreservationAmbient temperature
Return policyYes - See section Returns and Refund

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