Italian anise cookies: "Brigidini"

Rating: No customer reviews for the moment.

Brigidini di Lamporecchio

New product

This product is no longer in stock

Traditional Tuscan tricks: "Brigidini of Lamporecchio" with anise

The brigidini, typical of Lamporecchio, a small town in the province of Pistoia, are small, round, anise-shaped sweet, fragrant, crispy and very thin. Be careful because they are so good that they make like cherries: one pulls the other!

Package: 200 g

This product is very delicate: some sweets may break in the shipment.

4,86 €


Before 5,40 €

Delivery time: 6-15 working days

Lamporecchio is an anise Tuscan specialty

The brigidini recipe seems to be born for a fortuitous case: towards the middle of the sixteenth century, the nuns of the convent of Santa Brigida in Pistoia, said "brigidine", mistaken the dough of the hosts, giving rise to brigidini.

Today the Brigidini is one of the most popular Tuscan products in the area and is inevitable in the country party stalls. Its composition is simple: eggs, sugar, refined flour and anise, which gives that particular taste and tasty. The Tuscany Region has called the brigidino Traditional Agri-food Product (PAT).

The ones we propose here are handcrafted without added fat parts, no preservatives, dyes, or chemical additives.

Try them for a fine meal tasting a good Tuscan Vinsanto.


Nutritional facts for 100 g of product

Energy 1659 KJ/ 397 kcal

Fats 1,8 g

Saturated fatty acids 0,5 g

Carbohydrates 89 g

Sugars 48,6 g

Protein 6,2 g

Salt 0,003 g

BrandFamiglia Desideri
Place of productionMontecatini - Pistoia
IngredientsWheat flour type 1, sugar, fresh eggs, natural aniseed flavor.
Package200 g
AllergenGluten and eggs
PreservationAmbient temperature
Best before31/01/2023
Return policyNo (Art. art. 59 del D.Lgs 21/2014)

Reviews (0)

No customer reviews for the moment.