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Italian anise cookies: "Brigidini"
Brigidini di Lamporecchio
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Traditional Tuscan tricks: "Brigidini of Lamporecchio" with anise
The brigidini, typical of Lamporecchio, a small town in the province of Pistoia, are small, round, anise-shaped sweet, fragrant, crispy and very thin. Be careful because they are so good that they make like cherries: one pulls the other!
Package: 200 g
This product is very delicate: some sweets may break in the shipment.
Lamporecchio is an anise Tuscan specialty
The brigidini recipe seems to be born for a fortuitous case: towards the middle of the sixteenth century, the nuns of the convent of Santa Brigida in Pistoia, said "brigidine", mistaken the dough of the hosts, giving rise to brigidini.
Today the Brigidini is one of the most popular Tuscan products in the area and is inevitable in the country party stalls. Its composition is simple: eggs, sugar, refined flour and anise, which gives that particular taste and tasty. The Tuscany Region has called the brigidino Traditional Agri-food Product (PAT).
The ones we propose here are handcrafted without added fat parts, no preservatives, dyes, or chemical additives.
Try them for a fine meal tasting a good Tuscan Vinsanto.
Nutritional facts for 100 g of product
Energy 1659 KJ/ 397 kcal
Fats 1,8 g
Saturated fatty acids 0,5 g
Carbohydrates 89 g
Sugars 48,6 g
Protein 6,2 g
Salt 0,003 g
| Region | Tuscany |
| Brand | Famiglia Desideri |
| Place of production | Montecatini - Pistoia |
| Ingredients | Wheat flour type 1, sugar, fresh eggs, natural aniseed flavor. |
| Package | 200 g |
| Allergen | Gluten and eggs |
| Preservation | Ambient temperature |
| Best before | 31/01/2023 |
| Return policy | No (Art. art. 59 del D.Lgs 21/2014) |