Easter Cake "Colomba"

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New product

Handmade Colomba

A typical dessert of the Italian tradition, it is consumed during Easter. With almonds
of Sicily.

Transparent packaging with Easter bow.

Packaging: 100 g, 500 g, 750 g, 1 Kg.

Seasonal product: Easter period.

4,90 €

Delivery time: 6-15 working days

Handmade Easter cake

The Colomba is the typical Italian dessert made during the Easter period.

The origin of this cake is uncertain, but its first production dates back to the North of Italy.

The ingredients are delicious candied orange and a very tasty glaze decorated with Sicilian almonds.

Transparent packaging with Easter bow.

RegionTuscany
BrandMati Biscotti e Dolci
Place of productionLamporecchio - Pistoia
Package100 g, 500 g, 750 g, 1 Kg
PreservationAmbient temperature
Return policyYes - See section Returns and Refund

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