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A typical dessert of the Italian tradition, it is consumed during Easter.
Packaging: 100 g, 500 g, 750 g, 1 Kg.
Seasonal product: Easter period.
Handmade Easter cake
The Colomba is the typical Italian dessert made during the Easter period.
The origin of this cake is uncertain, but its first production dates back to the North of Italy.
The ingredients, which may vary according to the production areas, are essentially flour, sugar, eggs, butter, almonds, candied citrus peel, yeast and salt.
|Brand||Forno La Toscana|
|Place of production||Lamporecchio - Pistoia|
|Package||100 g, 500 g, 750 g, 1 Kg|
|Return policy||Yes - See section Returns and Refund|