Easter Cake "Colomba"

New product

This product is no longer in stock

Handmade Colomba

A typical dessert of the Italian tradition, it is consumed during Easter.

Packaging: 100 g, 500 g, 750 g, 1 Kg.

Seasonal product: Easter period.

4,90 €

Delivery time: 6-15 working days

Handmade Easter cake

The Colomba is the typical Italian dessert made during the Easter period.

The origin of this cake is uncertain, but its first production dates back to the North of Italy.

The ingredients, which may vary according to the production areas, are essentially flour, sugar, eggs, butter, almonds, candied citrus peel, yeast and salt.

RegionTuscany
BrandForno La Toscana
Place of productionLamporecchio - Pistoia
Package100 g, 500 g, 750 g, 1 Kg
PreservationAmbient temperature
Return policyYes - See section Returns and Refund

Italian coffe ground for espresso machine: Caffè New York Espresso 250 g of mixed ground coffee toasted and prepared according to Italian tradition. Perfect for all the espresso machines that function with ground coffee.

4,80 €

Tuscan coffee Manaresi for moka Blend roasted Arabica coffee by Manaresi. Vacuum packed ground coffee in 250 g.

3,80 €

Water of Florence - Opificio Nunquam Historic liqueur typical of the Tuscan tradition, inspired by the ancient rosolio. The base is lemon peel, cloves, cinnamon and nutmeg. Bottles 100 ml and 0.50 l.

25,90 €