Easter Cake "Colomba"

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Handmade Colomba

A typical dessert of the Italian tradition, it is consumed during Easter.

Packaging: 100 g, 500 g, 750 g, 1 Kg.

Seasonal product: Easter period.

4,90 €

Delivery time: 6-15 working days

Handmade Easter cake

The Colomba is the typical Italian dessert made during the Easter period.

The origin of this cake is uncertain, but its first production dates back to the North of Italy.

The ingredients, which may vary according to the production areas, are essentially flour, sugar, eggs, butter, almonds, candied citrus peel, yeast and salt.

BrandForno La Toscana
Place of productionLamporecchio - Pistoia
Package100 g, 500 g, 750 g, 1 Kg
PreservationAmbient temperature
Return policyYes - See section Returns and Refund

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