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Soft nougat made with Piedmont IGP hazelnuts, acacia honey and pistachios from Bronte.
Packaging: 250 g and 500 g.
To make soft nougat the secret is to use only quality honey from the best local productions such as acacia honey, and selected ingredients such as IGP Piedmont hazelnuts and Bronte pistachios.
Unfailing during the holidays, lunches and every special moment lived in company and in family, it is combined with aged spirits such as grappa, cognac or with liqueur wines.
Nutritional facts for 100 g of product
Energy 1912 KJ/ 455 kcal
Fats 15,5 g
Saturated fatty acids 4,31 g
Carbohydrates 64,8 g
Sugars 2,82 g
Proteins 12,8 g
Salt 1,75 g
|Brand||Forno La Toscana|
|Place of production||Lamporecchio - Pistoia|
|Ingredients||Piedmont IGP hazelnuts, acacia honey, sugar, Bronte pistachios, water, eggs, glucose, host (potato starch, water, vegetable oil).|
|Package||250 g, 500 g|
|Allergen||Fruits in shell and eggs|
|Return policy||Yes - See section Returns and Refund|