Babà Lim. Tradizionevoluzione
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Soft babà soaked in the classic limoncello, obtained from the infusion of lemon peel in water and sugar.
Packaging: 20 cl (drained weight 35g).
Limoncello babà is a variant of the best known rum babà, a typical dessert of Campania, but produced in most of southern Italy.
The limoncello is a sweet liqueur, refreshing and thirst quenching, obtained by maceration of lemon peel in water and sugar.
The Gran Gourmet line offers traditional products from the Apulian territory revisited in the name of innovation and modernity.
|Place of production||Cerignola - Foggia|
|Ingredients||Babà: 00 flour, vegetable margarine, eggs, sugar, salt, yeast. Limoncello: water, alcoholic infusion of lemon peel, sugar.|
|Allergen||Gluten and eggs|
|Return policy||Yes - See section Returns and Refund|