Babà Rum Tradizionevoluzione
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Soft babà soaked in the rum.
Packaging: 20 cl (drained weight 35g).
The rum babà is a typical dessert of Campania, but produced in most of southern Italy.
The Gran Gourmet line offers traditional products from the Apulian territory revisited in the name of innovation and modernity. In the same line is also available the limoncello babà.
|Place of production||Cerignola - Foggia|
|Ingredients||Babà: 00 flour, vegetable margarine, eggs, sugar, salt, yeast. Alcoholic solution: water, rum, sugar, aromas.|
|Allergen||Gluten and eggs|
|Return policy||Yes - See section Returns and Refund|
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