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La Svolta Farm is a family farmhouse waiting for organic certification.
Post on the hills of Florence, works with Sangiovese, Canaiolo and Trebbiano grapes.
The laboratory is located in Tavola, a town in the municipality of Prato (Tuscany, Italy), between Poggio a Caiano and Carmignano cities. The owner is Cristina Pagliai who with her husband Fabio Goti personally realizes all stages of production.
Altobio is a resell of typical products in the heart of the Central Market of Florence.
The Apicoltura Natura Rosa is run by Elisa Fiaschi who deals with all the physiological control of beehives and honey collection.
Farm that produces fruit, oil and vegetables with biological criteria, chestnuts, chestnut flour, sauces, jams and mustards.
The Adanti Agricultural Company is a historic winery in the Montefalco area of Umbria.Among the finest wines produces Sagrantino and Montefalco Rosso.
Located in the heart of Maremma, in the south of Grosseto (Tuscany), Alberese Farm is one of the largest companies in Europe conducted according to the organic farming concept.
Le Macchie Alte is an organic farm located in Tuscany in the heart of Maremma. Here olive trees, cereals and forage are grown, and are bred Maremman cattle, boars and Cinta Senese pigs.
Farm located on the Montalbano, in Tuscany, in the production area of Carmignano red wine.
Cultivation of fruit trees, berries and shells in Vinci, Florence. Produces Tuscan IGP extra-virgin olive oil by applying integrated agriculture.
Located in the province of Pisa, in the village of Pastina in the Val di Fine, La Ghiraia is a farmhouse that produces mainly Tuscan wheat and oil.