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Pecorino cheese aged in pure virgin lard of Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy.
Package: about 450 g or 1 Kg (handcut with a knife) vacuum pack. This product is shipped on Monday or Tuesday.
For the whole cheese form (about 4 kg) ask us for availability at email@example.com.
Semi-matured Pecorino Macchiaiolo® is a very particular Tuscan cheese.
It has a pleasant taste, is fragrant and has notes of herbs and walnut.
It is refined with pure virgin lard of black pig Macchiaiola Maremmana for a minimum of 30 days up to a maximum of 60 days. The crust becomes brown and thin, while inside it remains soft and clear.
|Brand||Il Poggiolino Montemurlo|
|Place of production||Montemurlo - Prato|
|Package||About 450 g or about 1 Kg (handcut with a knife).|
|Preservation||Once opened, keep in refrigerator|
|Return policy||No (Art. art. 59 del D.Lgs 21/2014)|