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Gran Riserva Aged Tuscan Pecorino Cheese in Lard
New product
Tuscan pecorino aged 6 months
Gran Riserva Pecorino cheese aged in pure virgin lard of Macchiaiola Maremmana, a breed recovered recently from extinction.
Package: about 450 g or 1 Kg (handcut with a knife) vacuum pack. This product is shipped on Monday or Tuesday.
For the whole cheese form (about 4 kg) ask us for availability at info@cibitradizionali.com.
Aged pecorino cheese in Macchiaiola Maremmana® lard
Pecorino Macchiaiolo® Gran Riserva is produced with selected sheep's milk. It is refined with pure virgin lard of black pig Macchiaiola Maremmana for a minimum of 6 months.
The dough is crumbly, straw-yellow in color which tends to white. The taste is firm and spicy.
Read here the story of the black pig Suino Nero Macchiaiola Maremmana breed.
| Region | Tuscany |
| Brand | Il Poggiolino Montemurlo |
| Place of production | Montemurlo - Prato |
| Package | About 450 g or about 1 Kg (handcut with a knife). |
| Allergen | Milk |
| Preservation | Once opened, keep in refrigerator |
| Return policy | No (Art. art. 59 del D.Lgs 21/2014) |
