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Gran Riserva Pecorino cheese aged in pure virgin lard of Macchiaiola Maremmana, a breed recovered recently from extinction.
Package: about 450 g or 1 Kg (handcut with a knife) vacuum pack. This product is shipped on Monday or Tuesday.
For the whole cheese form (about 4 kg) ask us for availability at info@cibitradizionali.com.
Pecorino Macchiaiolo® Gran Riserva is produced with selected sheep's milk. It is refined with pure virgin lard of black pig Macchiaiola Maremmana for a minimum of 6 months.
The dough is crumbly, straw-yellow in color which tends to white. The taste is firm and spicy.
Read here the story of the black pig Suino Nero Macchiaiola Maremmana breed.
Region | Tuscany |
Brand | Il Poggiolino Montemurlo |
Place of production | Montemurlo - Prato |
Package | About 450 g or about 1 Kg (handcut with a knife). |
Allergen | Milk |
Preservation | Once opened, keep in refrigerator |
Return policy | No (Art. art. 59 del D.Lgs 21/2014) |
Organic Rose Wine: Vin Ruspo Vin Ruspo is an excellent organic rose wine, young and crisp, made in Carmignano, in Tenuta di Capezzana. This wine is apt to be served as aperitif os as entrée wine with first courses. It goes well also with whit meat.