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Gran Riserva Pecorino cheese aged in pure virgin lard of Macchiaiola Maremmana, a breed recovered recently from extinction.
Package: about 450 g or 1 Kg (handcut with a knife) vacuum pack. This product is shipped on Monday or Tuesday.
For the whole cheese form (about 4 kg) ask us for availability at firstname.lastname@example.org.
Pecorino Macchiaiolo® Gran Riserva is produced with selected sheep's milk. It is refined with pure virgin lard of black pig Macchiaiola Maremmana for a minimum of 6 months.
The dough is crumbly, straw-yellow in color which tends to white. The taste is firm and spicy.
|Brand||Il Poggiolino Montemurlo|
|Place of production||Montemurlo - Prato|
|Package||About 450 g or about 1 Kg (handcut with a knife).|
|Preservation||Once opened, keep in refrigerator|
|Return policy||No (Art. art. 59 del D.Lgs 21/2014)|