Aroma intenso espr. Leonardo
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Fresh ground coffee for espresso coffee machine made with a blend of 60% of Robusta and 30% of Arabica.
Non-vacuum packaging, but manually micro-perforated to keep the organoleptic properties of coffee intact and active, 250 g.
Fresh ground coffee made by Torrefazione Caffé Leonardo, active in the heart of Florence since 1963. The roasting is completely artisanal, and preserves the aromas and coffee flavor.
Aroma Intenso is a blend of 60% Robusta and 40% Arabica, suitable for preparing a strong coffee with espresso coffee machine.
The product is not vacuum-packed: the envelope is manually micro-perforated to allow the coffee to "breathe".
Region | Tuscany |
Brand | Torrefazione Caffè Leonardo |
Place of production | Florence |
Package | 250 g |
Preservation | Ambient temperature |
Best before | 3 |
Return policy | Yes - See section Returns and Refund |
Aged grappa Handcrafted production of Tuscan grappa aged in sessile oak barrels. Bottles of 20 and 70 cl.