Caffè cioccolato Leonardo
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Fresh ground coffee for moka made with a blend of 40% of Robusta and 60% of Arabica, flavored with chocolate.
Non-vacuum packaging, but manually micro-perforated to keep the organoleptic properties of coffee intact and active, 250 g pack.
Fresh ground coffee made by Torrefazione Caffé Leonardo, active in the heart of Florence since 1963. The roasting is completely artisanal, and preserves the aromas and coffee flavor.
Chocolate coffee is a blend of 40% Robusta and 60% Arabica, flavored with chocolate, suitable for preparing a moka coffee.
The product is not vacuum-packed: the envelope is manually micro-perforated to allow the coffee to "breathe".
|Brand||Torrefazione Caffè Leonardo|
|Place of production||Florence|
|Return policy||Yes - See section Returns and Refund|