Aroma intenso moka Leonardo
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Fresh ground coffee for moka made with a blend of 60% of Robusta and 30% of Arabica.
Non-vacuum packaging, but manually micro-perforated to keep the organoleptic properties of coffee intact and active, 250 g.
Fresh ground coffee made by Torrefazione Caffé Leonardo, active in the heart of Florence since 1963. The roasting is completely artisanal, and preserves the aromas and coffee flavor.
Aroma Intenso is a blend of 60% Robusta and 40% Arabica, suitable for preparing a strong coffee with moka.
The product is not vacuum-packed: the envelope is manually micro-perforated to allow the coffee to "breathe".
|Brand||Torrefazione Caffè Leonardo|
|Place of production||Florence|
|Return policy||Yes - See section Returns and Refund|