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Salami Suino Nero Macchiaiola Maremmana®
New product
Salami Macchiaiola Maremmana®
Elegant 100 g pack or vacuum whole 450 g approximately of Suino Nero Macchiaiola Maremmana Salami, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy.
Contains no preservatives, colorings, lactose, pepper.
This product is shipped on Monday or Tuesday.
Italian products of excellence: Salami of Suino Nero Macchiaiola Maremmana®
The salami of Suino Nero is an exclusive product, which is obtained from the meat, suitably chosen, of the Macchiaiola Maremmana, amalgamated and seasoned only with salt and natural aromas of the Mediterranean forest and filled into natural casings. The addition of red wine brings sweetness and digestibility.
The optimal seasoning is 45 days.
Read here the story of the black pig Suino Nero Macchiaiola Maremmana breed.
| Region | Tuscany |
| Brand | Il Poggiolino Montemurlo |
| Place of production | Montemurlo - Prato |
| Ingredients | 100% natural. Without preservatives, without dyes, without lactose, without gluten, without pepper. |
| Package | 100 g or 450 g |
| Preservation | Keep in the fridge |
| Return policy | No (Art. art. 59 del D.Lgs 21/2014) |
