Mortadella Macchiaiola Maremmana
New product
Warning: Last items in stock!
Availability date:
About 300 g (handcut with a knife) vaccum pack of Mortadella Suino Nero Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy.
The product is available only at certain times of the year.
This product is shipped on Monday or Tuesday.
The Mortadella of Suino Nero is an exclusive product, prepared manually according to the Tradition in the Artigianquality Laboratory of Bologna using Ham, Shoulder, Bacon, Lard and Cheeks.
Highly digestible, has an intense aroma and a unique flavor.
Read here the story of the black pig Suino Nero Macchiaiola Maremmana breed.
Region | Tuscany |
Brand | Il Poggiolino Montemurlo |
Place of production | Montemurlo - Prato |
Package | About 300 g (handcut with a knife). |
Preservation | Keep in the fridge |
Return policy | No (Art. art. 59 del D.Lgs 21/2014) |
A splendid elegant reserve wine from Carmignano Sangiovese, Cabernet and Canaiolo: these are the grapes blends that concour at the maing of this superb red reserve wine, Trefiano Riserva DOCG. It goes with all the meats and cheeses.