Neck Suino Nero Macchiaiola Maremmana®

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Neck Macchiaiola Maremmana®

100 g or about 300 g (handcut with a knife) vaccum pack of Neck Suino Nero Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy.

The product is available only at certain times of the year.

This product is shipped on Monday or Tuesday.

9,40 €

Delivery time: 6-15 working days

Italian products of excellence: Neck of Suino Nero Macchiaiola Maremmana® 

The Neck of Suino Nero is an exclusive product, and is obtained from the meat between the neck and the rib. It has pronounced and pleasing aromas and a rich, very persistent taste.

Maturing takes place in well-ventilated areas, for an optimum time of 6/9 months. It is soft and fragrant.

Read here the story of the black pig Suino Nero Macchiaiola Maremmana breed.

Awards

TuscanyFood Awards

RegionTuscany
BrandIl Poggiolino Montemurlo
Place of productionMontemurlo - Prato
IngredientsSuino Nero Macchiaiolo Maremmano meat, salt, red wine, garlic, rosemary, bay leaf, thyme, mint, juniper, fennel.
Package100 g or about 300 g (handcut with a knife).
AllergenSulphite
PreservationKeep in the fridge
Return policyYes - See section Returns and Refund

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Neck Suino Nero Macchiaiola Maremmana®

Neck Suino Nero Macchiaiola Maremmana®

Neck Macchiaiola Maremmana®

100 g or about 300 g (handcut with a knife) vaccum pack of Neck Suino Nero Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy.

The product is available only at certain times of the year.

This product is shipped on Monday or Tuesday.

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