Pancetta Macchiaiola Maremmana
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About 300 g (handcut with a knife) vaccum pack of Suino Nero Macchiaiola Maremmana Bacon, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy.
This product is shipped on Monday or Tuesday.
The Bacon of Suino Nero is an exclusive product, and it is part of the fattest or half-fat pork cuts.
The optimal seasoning is 6 months. The bacon can be eaten fresh as an appetizer, or cooked with other ingredients.
Read here the story of the black pig Suino Nero Macchiaiola Maremmana breed.
Region | Tuscany |
Brand | Il Poggiolino Montemurlo |
Place of production | Montemurlo - Prato |
Package | About 300 g (handcut with a knife). |
Preservation | Keep in the fridge |
Return policy | No (Art. art. 59 del D.Lgs 21/2014) |
A splendid elegant reserve wine from Carmignano Sangiovese, Cabernet and Canaiolo: these are the grapes blends that concour at the maing of this superb red reserve wine, Trefiano Riserva DOCG. It goes with all the meats and cheeses.