Pancetta Macchiaiola Maremmana
Warning: Last items in stock!
About 300 g (handcut with a knife) vaccum pack of Suino Nero Macchiaiola Maremmana Bacon, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy.
This product is shipped on Monday or Tuesday.
The Bacon of Suino Nero is an exclusive product, and it is part of the fattest or half-fat pork cuts.
The optimal seasoning is 6 months. The bacon can be eaten fresh as an appetizer, or cooked with other ingredients.
|Brand||Il Poggiolino Montemurlo|
|Place of production||Montemurlo - Prato|
|Package||About 300 g (handcut with a knife).|
|Preservation||Keep in the fridge|
|Return policy||No (Art. art. 59 del D.Lgs 21/2014)|