Lardo Macchiaiola Maremmana
Warning: Last items in stock!
About 300 g (handcut with a knife) vaccum pack of Suino Nero Macchiaiola Maremmana Lard, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy.
This product is shipped on Monday or Tuesday.
The Lard of Suino Nero is an exclusive product.
It is obtained from the subcutaneous fatty tissue of the pig and has more than 90% of fat rich in Omega3 and Omega6.
The optimal seasoning is 4 months and is used cut into thin slices.
It is advisable to consume it on slices of hot bread.
|Brand||Il Poggiolino Montemurlo|
|Place of production||Montemurlo - Prato|
|Ingredients||Suino Nero Macchiaiolo Maremmano lard, salt, garlic, rosemary, bay leaf, thyme, mint, juniper, fennel.|
|Package||About 300 g (handcut with a knife).|
|Preservation||Keep in the fridge|
|Return policy||No (Art. art. 59 del D.Lgs 21/2014)|