Lard Suino Nero Macchiaiola Maremmana®

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Lardo Macchiaiola Maremmana

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Lard Macchiaiola Maremmana®

About 300 g (handcut with a knife) vaccum pack of Suino Nero Macchiaiola Maremmana Lard, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy.

This product is shipped on Monday or Tuesday.

12,50 €

Delivery time: 6-15 working days

Italian products of excellence: Lard of Suino Nero Macchiaiola Maremmana® 

The Lard of Suino Nero is an exclusive product.

It is obtained from the subcutaneous fatty tissue of the pig and has more than 90% of fat rich in Omega3 and Omega6.

The optimal seasoning is 4 months and is used cut into thin slices.

It is advisable to consume it on slices of hot bread.

Read here the story of the black pig Suino Nero Macchiaiola Maremmana breed.

BrandIl Poggiolino Montemurlo
Place of productionMontemurlo - Prato
IngredientsSuino Nero Macchiaiolo Maremmano lard, salt, garlic, rosemary, bay leaf, thyme, mint, juniper, fennel.
PackageAbout 300 g (handcut with a knife).
PreservationKeep in the fridge
Return policyNo (Art. art. 59 del D.Lgs 21/2014)

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