Culetta T. Salumi
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Exclusive production made by Tradizione Salumi, obtained with thigh of the pig.
This product is shipped on Monday or Tuesday.
Culetta is a cured meat and exclusive production of Tradizioni Salumi, obtained from the finest part of the pork leg: the final part of the bone, that is the bottom of the pig, hence the name Culettta.
|Place of production||Quarrata - Pistoia|
|Package||1,3 - 1,4 Kg|
|Return policy||Yes - See section Returns and Refund|