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Pancetta stesa T. Salumi

New product

Tuscan bacon

Bacon seasoned, obtained from the belly of the pig.

The flavor is decise and at the same time characterized by a sweet and delicate aroma, thanks to the part of noble and very white fat.

Packaging: 500 g under vacuum. The weight can undergo oscillations for the manual cutting of the product.

This product is shipped on Monday or Tuesday.

8,70 €

Delivery time: 6-15 working days


To obtain the bacon, the part of the belly, with its rind, is trimmed by hand. Salt with salt and various spices, the bacon is put to rest for a short period of time. Then it is washed and again seasoned with aromas and spices (mainly pepper). Finally it is hung for the maturing that lasts for 20/30 days.

Great for cold dishes and appetizers, but also to flavor roasts and game, or to flavor vegetables and as a condiment for pasta.

Nutritional facts for 100 g of product

Energy 1341 KJ/ 320 kcal

Fats 27,2 g

Saturated fatty acids 9,2 g

Carbohydrates 0,1 g

Sugars 0,1 g

Proteins 18,9 g

Salt 1,8 g

BrandTradizione Salumi
Place of productionQuarrata - Pistoia
IngredientsPork meat, salt, sugar (dextrose, sucrose), spices, natural flavorings, antioxidant E300, preservatives: E250 E251.
PackageAbout 500 g (handcut with a knife).
PreservationAmbient temperature
Return policyYes - See section Returns and Refund

Tuscan red wine Rosso di Montalcino DOC The Rosso di Montalcino is a Tuscan red wine produced by Casato Prime Donne of Donatella Cinelli Colombini with 100% Sangiovese grapes, aged at least one year in oak barrels. Fresh and versatile wine, it can accompany any course of the meal, especially cured meats and aged cheeses.

19,90 €

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