Lardo Tradizione Salumi
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The lard is obtained from the curing of the fat part of the pig placed under the skin.
Packaging: about 400 g under vacuum. The weight may undergo slight variations due to the manual cutting of the product.
Shipping: Monday or Tuesday.
The lard is the fat part of the pig, placed under the skin of the neck, back and sides, which is treated with spices and aromas and left to rest in the salt for seasoning.
It can be used to flavor dishes or on slices of warm bread.
Nutritional facts for 100 g of product
Energy 3502 KJ/ 873 kcal
Fats 93 g
Saturated fatty acids 37,2 g
Carbohydrates 0,1 g
Sugars 0,1 g
Proteins 0,11 g
Salt 0,6 g
|Place of production||Quarrata - Pistoia|
|Ingredients||Pork fat, salt, sugars: dextrose, sucrose, spices, natural flavors, antioxidant: E300, preservatives E250, E251.|
|Package||About 400 g.|
|Preservation||Between 0 and 4 ° C|
|Return policy||Yes - See section Returns and Refund|