Tuscan Capocchia

Soppressata Tradizione Salumi

New product

Tuscan pork capocchia

The Capocchia, also known in Italy as Soppressata, is obtained by cooking the meat of the pig's head, then treated with salt, pepper and spices.

Packaging: about 500 g under vacuum. The weight may undergo slight variations due to the manual cutting of the product.

Shipping: Monday or Tuesday.

8,30 €

Delivery time: 6-15 working days

Pork soppressata

The Capocchia, also known as Soppressata or Coppa di testa, is obtained by cooking the meat of the pig's head and then treated with salt, pepper and spices, lemon peel, grated nutmeg, cinnamon and parsley.

The meat is kneaded and bagged in jute bags and hung in cold storage to quickly lower the temperature.

The soppressata is one of the characteristic ingredients of the Tuscan antipasto, but it is also used to stuff sandwiches, and in salads with raw vegetables such as fennel, carrots, celery and lemon.

Consumption at room temperature is recommended.

Nutritional facts for 100 g of product

Energy 1383 KJ/ 331 kcal

Fats 26,2 g

Saturated fatty acids 8,5 g

Carbohydrates 0,3 g

Sugars 0,1 g

Proteins 23,4 g

Salt 3,3 g

BrandTradizione Salumi
Place of productionQuarrata - Pistoia
IngredientsPork meat, salt, sugar (dextrose, sucrose), spices, natural flavorings, antioxidant E300, preservative E250.
PackageAbout 500 g.
PreservationBetween 0 and 4 ° C
Return policyYes - See section Returns and Refund

Pitiglio - Rosso di Toscana IGT - Pitigliano Winery Pitiglio is a red wine, obtained from 50 % sangiovese and 50% ciliegiolo grapes, bottled in the fiasco wrapped in straw, a typical Tuscan container. Produced by the Cantina di Pitigliano winery, in the heart of the Tuscan Maremma. Tuscan fiasco 1 L.

7,50 €