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Cures sausage of Suino Nero Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy.
Contains no preservatives, colorings, lactose, pepper.
Packaging: 2 sausages or 4 sausages.
This product is shipped on Monday or Tuesday.
The sausage of Suino Nero is an exclusive product, which is obtained from the meat, suitably chosen, of the Macchiaiola Maremmana, seasoned only with salt. Filled into natural casings with a classic chain-shaped binding.
It takes about 40 days to mature, a period that makes the product more like salami. We recommend serving it sliced and accompanied by fresh bread or diced in a mixed salad.
|Brand||Il Poggiolino Montemurlo|
|Place of production||Montemurlo - Prato|
|Ingredients||100% natural. Without preservatives, without dyes, without lactose, without gluten, without pepper.|
|Package||2 or 4 sausages|
|Preservation||Keep in the fridge|
|Return policy||No (Art. art. 59 del D.Lgs 21/2014)|