Loin Suino Nero Macchiaiola Maremmana®

Lonzino Macchiaiola Maremmana

New product

Loin Macchiaiola Maremmana®

About 350 g (handcut with a knife) vaccum pack of Loin Suino Nero Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy.

This product is shipped on Monday or Tuesday.

23,40 €

Delivery time: 6-15 working days

Italian products of excellence: Loin of Suino Nero Macchiaiola Maremmana® 

The loin is a cured meat typical of the peasant tradition, obtained from boned pork loin and seasoned with wild fennel, and has a beautiful bright red color.

It differs from the neck for the total absence of veins of fat. The aroma is unmistakable, delicate and slightly spicy, while the flavor, enhanced by Vinsanto, is savory and balanced, thanks to the compactness typical of lean meats.

It is excellent tasted with rocket and parmesan flakes, or in combination with cheeses and vegetables.

Read here the story of the black pig Suino Nero Macchiaiola Maremmana breed.


TuscanyFood Awards

BrandIl Poggiolino Montemurlo
Place of productionMontemurlo - Prato
Package350 g
PreservationKeep in the fridge
Return policyYes - See section Returns and Refund

Organic whit wine "Toscana" - Sanchimento Made from Traminer grapes, Sanchimento is a Tuscan organic white wine dry, fresh and soft. It accompanies delicious dishes of fish, meat, vegetables and cheese. Also referred to as an aperitif or to accompany the starters.

10,90 €