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Exclusive product created by Tradizioni Salumi: the neck, which is obtained from the cut of meat between the head and the shoulder of the pig, is cooked and sprinkled with spices.
Packaging: about 750 g vacuum-packed or 1.5 kg whole. The weight may undergo slight oscillations for the handmade cut of the product.
This product is shipped on Monday or Tuesday.
The neck is obtained from the cut of meat between the head and the shoulder of the pig, and is a salami characterized by a gentle and delicate flavor, slightly tending to sweet and with an unmistakable aroma. Its particular structure, with the fat part interspersed with lean, gives the cured meat softness and taste.
Cooking and covering with spices makes this product unique and innovative in the panorama of cured meats.
Nutritional facts for 100 g of product
Energy 1424 KJ/ 340 kcal
Fats 27,6 g
Saturated fatty acids 8,8 g
Carbohydrates 0,1 g
Sugars 0,1 g
Proteins 22,9 g
Salt 2,7 g
|Place of production||Quarrata - Pistoia|
|Ingredients||Pork meat, salt, spices, preservatives E250.|
|Package||About 1,5 Kg or 750 g.|
|Preservation||Between 0 and 4 ° C|
|Return policy||Yes - See section Returns and Refund|