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Exclusive product made by Tradizioni Salumi: the shoulder is obtained from the central part of the pig's shoulder. It is then salted, seasoned and steamed.
Packaging: about 1,4 g vacuum-packed or 2,8 kg whole. The weight may undergo slight oscillations for the handmade cut of the product.
This product is shipped on Monday or Tuesday.
The shoulder is obtained from the central part of the shoulder and can be cut into two pulps. The pickle is added to the most compact part of the shoulder and left to flavor for a week. Finally it is tied and steamed.
The meat has an intense flavor that reminds us of semi-sweet ham, with the difference of being much more tasty and fatty.
The steaming of the shoulder makes this product unique and innovative in the panorama of cured meats.
Nutritional facts for 100 g of product
Energy 1424 KJ/ 340 kcal
Fats 27,6 g
Saturated fatty acids 8,8 g
Carbohydrates 0,1 g
Sugars 0,1 g
Proteins 22,9 g
Salt 2,7 g
|Place of production||Quarrata - Pistoia|
|Ingredients||Pork meat, salt, dextrose, sucrose, natural flavors. Antioxidant E300. Preservative E250.|
|Package||About 1,4 Kg or 2,8 Kg.|
|Preservation||Between 0 and 4 ° C|
|Return policy||Yes - See section Returns and Refund|