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Salami with full taste made with fine cuts of pork as the parts of ham, shoulders and scamerite, strongly spiced with hot chili pepper.
Packaging: product of about 600 g whole and 300 g vacuum-packed. The weight can undergo oscillations for the handmade realization of the product.
This product is shipped on Monday or Tuesday.
Precious cuts of pork are chosen to produce the salami. The lean part of the fresh meat is ground and kneaded with the fat cubes (obtained from the lard of the animal) and and spiced with plenty of hot chili pepper.
The mixture obtained is put into natural casing and tied by hand, and the salami is dried in special rooms for a week or so. During this phase and the beginning of aging, the salami removes excess moisture and forms its characteristic white mold over the entire surface. This ensures the correct curing of the product and prevents the growth of pathogenic microorganisms.
The salami is hung in rooms with controlled temperature and humidity for a period ranging from 30 to 60 days, depending on the size.
Nutritional facts for 100 g of product
Energy 1306 KJ/ 312 kcal
Fats 24,5 g
Saturated fatty acids 8 g
Carbohydrates 0,1 g
Sugars 0,1 g
Proteins 22,8 g
Salt 3,7 g
|Place of production||Quarrata - Pistoia|
|Ingredients||Pork meat, pork fat, salt, sugars (dextrose, sucrose), spices, natural flavors, antioxidant: E300, preservatives: E252 E250.|
|Package||About 300 g and 600 g.|
|Return policy||Yes - See section Returns and Refund|