Farro bio Del Colle
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Organic Tuscan spelt, pearly, in a pack of 500 g.
Spelt has the characteristic of being a cereal with high antioxidant power for to the presence of selenium and phytic acid. It has a high protein content and is low in fat.
The pearl spelt undergoes two processes of "cleaning": the first consists in eliminating the outermost part that surrounds the grain (decortication), the second eliminates the first layer of the real bean. This procedure serves to make cooking faster.
Spelt is ideal for cold salads, soups, soups with vegetables, and is an excellent substitute for pasta or rice.
Use: wash under running water and cook for about 30 minutes depending on taste.
AVERAGE VALUES FOR 100 g of PRODUCT
Energy 1535 KJ / 367 kcal
Fats 2.5 g
Saturated fatty acids 0.62 g
Carbohydrates 73.5 g
Sugars 10.7 g
Fibers 6.8 g
Protein 12.7 g
Salt 0.18 g
|Place of production||Bientina - Pisa|
|Return policy||Yes - See section Returns and Refund|
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