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A Traditional Tuscan Pasta
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A wonderful traditional pasta dish
Homemade in Tuscany: chestnut tagliatelle pasta with meat ragu and Bolgheri red wine.
Pack ready to taste a typical dish of the Tuscan tradition. It Contains:
- 1 Chestnut "Tagliatelle", 500 g
- 1 Chianina Meat Ragu, 180 g
- 1 Barco Reale di Carmignano doc bio red wine, 0,75 l
Tuscan pasta dish
This is a package for a complete pasta meal for 2 persons.
Chestnut tagliatelle - Garfagnana Coop, handmade in Garfagnana from local pasta factory. They are bronze wire-drawing and produced using wheat flour and 15% chestnut flour. The bronze drawing makes them rough and porous, just enough to blend perfectly with meat-based ragù. An excellent pasta with a great genuine flavor.
Chianina Ragu - Il Linchetto Chianina meat is a precious quality of meat that is classified as IGP. This breed does not know intensive farming, living in a very rustic way and grazing in open spaces, resulting in high quality of its meat. This ragu can be used to accompany both fresh pasta and rough, porous pasta, such as tagliatelle, macaroni and striped pens
Barco Reale di Carmignano doc, organic red wine made from 70% Sangiovese, 15% Cabernet Sauvignon, 10% Canaiolo and 5% Cabernet Franc grapes.
| Region | Tuscany |
| Package | 1 bottle, 1 ragu, 1 pasta. |
| Alcoholic content | 13,5% |
| DOC | Barco Reale di Carmignano |
| Type | Long pasta |
| Preservation | Ambient temperature |
| Return policy | Yes - See section Returns and Refund |
