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A Traditional Tuscan Pasta
Primo toscano
New product
A wonderful traditional pasta dish
Homemade in Tuscany: chestnut tagliatelle pasta with meat ragu and Chianti red wine.
Pack ready to taste a typical dish of the Tuscan tradition. It Contains:
- 1 Chestnut "Tagliatelle", 500 g
- 1 Chianina Meat Ragu, 180 g
- 1 Chianti Superiore 2015 red wine, 0,75 l
This is a package for a complete pasta meal for 2 persons.
Chestnut tagliatelle - Garfagnana Coop, handmade in Garfagnana from local pasta factory. They are bronze wire-drawing and produced using wheat flour and 15% chestnut flour. The bronze drawing makes them rough and porous, just enough to blend perfectly with meat-based ragù. An excellent pasta with a great genuine flavor.
Chianina Ragu - Il Linchetto Chianina meat is a precious quality of meat that is classified as IGP. This breed does not know intensive farming, living in a very rustic way and grazing in open spaces, resulting in high quality of its meat. This ragu can be used to accompany both fresh pasta and rough, porous pasta, such as tagliatelle, macaroni and striped pens
Chianti Superiore DOCG 2015 - Fattoria del Colle. Chianti Superiore is a Tuscan red wine, which indicates quality of Chianti produced with grapes of adult and low production vineyards: it is therefore a wine of excellence. Very versatile, Chianti Superiore accompanies first courses, a second of red and white meats.
| Region | Tuscany |
| Package | 1 bottle, 1 ragu, 1 pasta. |
| Alcoholic content | 13% |
| DOCG | 1 |
| Allergen | Sulphite |
| Preservation | Ambient temperature |
| Return policy | Yes - See section Returns and Refund |
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