Dragees al latte Cimina
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Whole hazelnuts of the "Tonda Gentile Romana" variety of the Cimini Mountains, individually wrapped in very fine milk chocolate.
Seasonal product (November-April).
Pack 100 g.
The "Romana" or "Tonda Gentile Romana" hazelnut has a spheroidal shape and a pleasant aroma. It is mainly cultivated in the Tuscia area of northern Lazio, once Etruscan domination.
The soils of volcanic origin on the slopes of the Cimini Mountains favor the cultivation of the Romana hazelnut. This is subjected to a natural drying process, carried out by placing the hazelnuts on paved areas, in a thin layer, in the sun and turning them periodically.
Tonda gentile gentile Roman is compact and crunchy, with a very fine and persistent flavor and aroma.
Nutritional facts for 100 g of product
Energy 2414,87 KJ/ 583,13 kcal
Fats 47,79 g
Saturated fatty acids 12,16 g
Carbohydrates 23,91 g
Sugars 22,46 g
Protein 10,65 g
Salt 0,095 g
|Place of production||Capranica - Viterbo|
|Ingredients||Nilk chocolate min. 33.6% cocoa, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, flavor, natural vanilla flavor, hazelnuts, gum arabic (E414), shellac (E904).|
|Allergen||Milk, nuts, soybeans|
|Return policy||Yes - See section Returns and Refund|