Dragees Fondente Cimina
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Whole hazelnuts of the "Tonda Gentile Romana" variety of the Cimini Mountains, individually wrapped in very fine dark chocolate.
Seasonal product (November-April).
Pack 100 g.
The "Romana" or "Tonda Gentile Romana" hazelnut has a spheroidal shape and a pleasant aroma. It is mainly cultivated in the Tuscia area of northern Lazio, once Etruscan domination.
The soils of volcanic origin on the slopes of the Cimini Mountains favor the cultivation of the Romana hazelnut. This is subjected to a natural drying process, carried out by placing the hazelnuts on paved areas, in a thin layer, in the sun and turning them periodically.
Tonda gentile gentile Roman is compact and crunchy, with a very fine and persistent flavor and aroma.
Nutritional facts for 100 g of product
Energy 2391 KJ/ 578 kcal
Fats 47,6 g
Saturated fatty acids 12 g
Carbohydrates 23,1 g
Sugars 21,1 g
Protein 9,5 g
Salt 0,005 g
|Place of production||Capranica - Viterbo|
|Ingredients||Dark chocolate cocoa min. 50.7%, sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavor, natural vanilla flavor, hazelnuts, gum arabic (E414), shellac.|
|Return policy||Yes - See section Returns and Refund|