Capriccio latte Cimina
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Handmade milk chocolate tab made with 33,6% min. of cocoa.
Seasonal product (November-April).
Pack 100 g.
Cimina Dolciaria makes a selection of the best cocoa, with particular attention to the correct cultivation of plants. The processes that follow the harvest are fundamental for the taste of chocolate, in particular the right fermentation and drying, which preserves the flavor and taste of the beans. The cocoa beans are then finely minced to form the cocoa paste.
The cocoa worked to produce these chocolate bars comes from the Dominican Republic, Ecuador, Madagascar, Peru and Sao Tome.
Energy 2340 KJ/ 561 kcal
Fats 36,2 g
Saturated fatty acids 21,8 g
Carbohydrates 50,9 g
Sugars 49,9 g
Protein 7 g
Salt 0,21 g
|Place of production||Capranica - Viterbo|
|Ingredients||White chocolate (min. cocoa 33,6%): sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier soy lecithin, natural vanilla flavor.|
|Return policy||Yes - See section Returns and Refund|